Orecchiette and brocoli

Ingredients:

50 grams of broccoli
2 chopped cloves of garlic

Orecchiette and broccoli

1/4 cup olive oil
1 spicy pepper
50 grams orecchiette pasta
1 3/4 cup grated pecorino cheese
salt

 

Broccoli cleaned, washed, cut into pieces, boil in salted water until tender. Drain, leaving the water from boiling. Heat the oil in a pan, prepare the garlic. Add broccoli and chilli, salt and keep on low heat for another 5 minutes. In a large pot, boil water, add salt, add the orecchiette and cook until al dente. Drain, put in a pan with broccoli. Mix and allow to heat for about 2 minutes. Sprinkle with Parmesan cheese and serve.