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| Fonte foto:http://www.roma-gourmet.net |
Ingredients:
1 kg of cod
1 1/4 olive
2 chopped cloves of garlic
2 tablespoons of chopped parsley
salt and pepper
Put the fish into a large pot, cover with cold water so that it completely covered and cook on medium heat. When he starts to boil, remove from heat and let stand for 20 minutes. Drain, remove the skin and remove the bones. Cut the fish into pieces, put into a bowl. Beat vigorously whisk, adding a little olive oil. Stir in the same direction to obtain a mousse. Add salt and pepper, add the garlic and parsley, stir. Serve.
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