Penne with summer sauce

Ingredients:

Summer sauce for pasta

50 grams of penne pasta
10 ripe tomatoes
2 chopped cloves of garlic
1/4 cup olive oil
18 grams of mozzarella cheese
1 tablespoon capers
12 basil leaves
salt

 

Cook the pasta al dente in salted water. Peel the tomatoes, cut into chunks, remove the seeds and excess juice. Transfer to a bowl. Add olive oil and garlic, add salt. Drain the pasta and mix with the sauce. Mix with mozzarella, capers and basil. Serve.